Page 49 - Mann Ki Baat - English

and natural to cutting-edge
anaerobic fermentations giving
Indian coffee a vibrant sensorial
signature. This shift has carved
out a space for India on the
global coffee map as an origin
worth celebrating.
A Spectrum of Taste and
Terroir
Indian coffee’s charm lies
in its diversity. The Western
Ghats, a UNESCO World Heritage
landscape, offers an ideal
environment for shade-grown
coffee. Indian coffee is also
unique for its diverse varieties
S795, Sln9, Chandragiri, Kents,
CxR, and more each contributing
to a unique aromatic identity.
Robustas from India hold a
special global standing: dense
beans with remarkable body,
low bitterness, and notes of malt,
chocolate, and spice, collectively
known as Robusta Kaapi Royale.
Arabica lots like ‘Mysore Nuggets
Extra Bold’ represent the finest of
Indian craftsmanship. Adding to
these distinctions is ‘Monsooned

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