Page 52 - Mann Ki Baat - English

The Aroma of the Ghats

Nestled in the Eastern Ghats, the
Koraput district of Odisha is a hidden
gem known for the rich aroma of its
Arabica coffee. These high-quality
beans are steadily gaining attention
among coffee lovers. With a medium Flavour Wheel of Koraput Arabica
body, bright acidity, and delicate Fruit, Chocolate, Spice, Floral
Medium body | Bright acidity | Balanced taste
notes of fruit, chocolate, and spice,
Koraput’s beans have earned a
place among India’s finest specialty
coffees.

What Makes It Special

Koraput’s altitude of about 3,000 feet, misty
weather, and loamy soil create ideal growing
conditions. The slow ripening process gives
each bean a richer, more complex taste. The
rolling hills and forest cover add to the region’s
charm and natural balance.

Perfect Conditions for Perfect Coffee
Koraput Typical Coffee Region
3,000 ft 1,500–2,000 ft
Cool & Misty Warm & Dry
Loamy & Fertile Sandy or Rocky

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