Page 53 - Mann Ki Baat - English

Tradition Meets
Healthy Soil
Sustainability
The coffee here is grown by local Biodiversity
tribal farmers using time-tested, Koraput’s Community
eco-friendly methods. Farms are Sustainable Growth
intercropped with fruit trees and Coffee Cycle
spices, which enrich the soil and
support biodiversity. This traditional,
mixed-crop approach contrasts Quality Intercropping
sharply with industrial coffee farms Beans
that rely on monoculture.
Why It’s Gaining Global
Attention
Koraput’s Arabica is adaptable
to various brewing methods —
espresso, pour-over, or French press.
Beyond taste, its sustainable and
fair-trade model has caught the
attention of ethical coffee buyers
around the world.

A Coffee Lover’s Paradise

If you love exploring new flavours
while supporting responsible farming,
Koraput’s coffee deserves a place in
your cup. With its unique landscape,
traditional methods, and commitment
to sustainability, Koraput is slowly
emerging as one of the world’s most
exciting coffee destinations.

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