Page 48 - Mann Ki Baat - English

India’s journey with coffee spans more
than four centuries, beginning in the 17th
century in the hills of Chikkamagaluru,
Karnataka. Over time, India has become one
of the few coffee producing countries in the
world which produces both Washed Arabicas
and Washed Robustas, combining traditional
cultivation with modern processing. Today, it
stands recognised for its distinctive flavour
profiles, responsible cultivation systems, and a
thriving network of producers, innovators, and
entrepreneurs. As India celebrates a century
of scientific coffee research and development
at the Central Coffee Research Institute
(CCRI), the nation’s coffee story continues to
unfold with renewed purpose and pride.
The Uniqueness
M.J. Dinesh India’s coffee is primarily grown in Western
Chairman Ghats, a UNESCO World Heritage site and in
Coffee Board of India Eastern Ghats. The cherries are ‘Handpicked’

and ‘Sundried’ ensuring only the best cherries
are processed. The unique microclimates
of Western and Eastern Ghats impart mild
acidity, smooth mouthfeel and sweet spice–
driven aromatics in the cup.
BREWED Commodity to Character Coffee: From
Rise
Indian
The
of
IN INDIA, exported as a bulk commodity, blended
For decades, Indian coffee was largely
LOVED BY into international roasts without credit.
That changed with the rise of the global
THE WORLD specialty movement, as consumers began
valuing origin, processing, and storytelling.
India’s shade-grown coffee cultivated
alongside spices and fruit trees naturally
aligned with these expectations, offering
ecological harmony, slow cherry maturation
and balanced, complex flavours. Today,
Indian coffee is featured in global cupping
events, specialty roaster’s shelves, and high-
profile barista championships. Farmers from
Karnataka to Odisha are experimenting
with innovative processing from washed

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