Page 65 - Mann Ki Baat English

In our company, we make Millet Laddus as per the orders we
get. We are registered on platforms like Amazon etc. We got the
inspiration for making these Bajra Laddus from our elders who used
to make nutritious laddus with desi ghee during winters. After Modi ji
announced Millet as Shree Anna, we thought of developing a recipe to
make laddus by using millet, cow ghee from the cows of our own fields,
milk, dry fruits and jaggery. We first tasted it and found it very delicious
and healthy. Local people and those from outside
are also liking these laddus very much. They remain
fresh till three months from the date of packaging.
We grow millet organically as per the requirements
without using any pesticides, and with the season’s
rain only.

-Panna Ram, Director,
Ramsar Organic Farmer Producer Company, Khadin, Barmer, Rajasthan

As millets find their rightful place in our kitchens and prasad, in
ready-to-eat products and online marketplaces, they symbolise
more than nutrition - they represent self-reliance, collective effort
and a healthier India.

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